Dykanski Yagody, LLC
It is a union of three people with a common passion – healthy food. They provide customers with delicious fresh and high-quality production, but also maintain and enhance environmental quality for future generations.
Panfruit family manages soil health, weeds and pests in a natural way, using no synthetic fertilizers, pesticides, herbicides or other materials that can harm the environment. Instead of chemicals they use organic technics such as crop rotation, green manure, cover crops and compost. This approaches help to cope with all challenges of organic farming.
When berries are ripe, they hand-pick them into special containers. The cooler is located right near the farm and berries are gotten in from the field and chilled to a temperature 2 degrees C as quickly as possible.
After berries are placed into a freezer to bring them to the optimal storage temperature.
Panfruit controls all stages of production – from planting to freeze-dried and delivering the product to costumer.