Pastirma raw cured, top grade
Organic Meat, TM
Sausage boiled, top grade
Sausage for preschool and school-aged children, boiled, top grade
Sausage with hum “exclusive”, boiled, first grade
Chasseurs sausage, roasted, first grade
Sausage with lard semi¬smoked, first grade
Classic sausage boiled-smoked,top grade
Blood sausage with buckwheat, first grade
Liverwurst, first grade
Beef sausage “natursalami”,raw cured, top grade
Salami “venice”, raw cured, top grade
Salami “milanese”, raw cured, top grade
Salami “toscano” uncooked-smoked, top grade
Farmer sausage, roasted, first grade
Нам sausage semi-smoked top grade
Sausages semi-smoked, first grade
Firmly smoked sausages, top grade
Grilled sausages “firmovi” (from marble meat)
Beef minced meat
Lard with garlic, sandwich type
Salted lard, first grade
Hungarian lard, first grade
Saltison, first grade
Wieners for preschool and school-aged children, top grade
Wieners with cheese, top grade
Pork mangalitsa, chop
Pork mangalitsa, chop on the bone
Pork mangalitsa, tenderloin
Pork mangalitsa, nec
Pork mangalitsa, lard
Pork mangalitsa, leg set
Sausages for preschool and school-aged children, top grade
Sausages “european”, first grade
Sausages with milk, top grade
Calf beef stroganoff
Calf “meat nut”
Calf simmental, rib steak
Calf simmental, chop
Calf simmental, brisket
Calf simmental, coxofemoral part
Calf simmental, sides
Calf simmental, ribs
Calf simmental, neck
Calf chop on the bone
Calf tenderloin
Calf shoulder
Calf liver
Calf osso buco steak
Calf forcemeat
Calf schnitzel
Calf tongue
Ground meat “delicacy”
Beef “elite” boiled-smoked, top grade
Beef tenderloin
Beef cube roll without bone (rib eye steak)
Beef striploin without bone (new-york steak)