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Kale

Kale cabbage is considered a superfood, means a product whose usefulness for the body is outrageous. In terms of iron content, kale is superior to beef and is quite rich in protein, which is easier to digest than animal. There is more calcium in Kale's leaf than in milk. Vitamin C in Kale is twice as much as in an orange. You can make delicious chips from Kale. You just need to tear the leaves into small pieces, add oil, salt, favorite spices (such as turmeric), lemon juice and bake in the oven. It is best to eat such chips with homemade fresh guacamole or hummus.
Trademark

Rodinniy Dobrobut

Organic production standard

European Union: Council Regulation (EC) 834/2007

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