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Parsley

The amazing properties of parsley include the ability to keep all its value unchanged in any method of cooking. Parsley contains vitamins C, E, B, beta-carotene and also 8 minerals: calcium, magnesium, phosphorus, zinc, iron, fluorine, selenium and potassium. Daily consumption of parsley (50g) allows you to always look fresh and young.
Trademark

Rodinniy Dobrobut

Organic production standard

European Union: Council Regulation (EC) 834/2007