image

Radish

Useful properties of radish of different varieties are valued in nutrition and folk medicine. The pulp and vegetable juice are used not only for food, but also for external means as an analgesic, anti-inflammatory and antiseptic. Such actions are due to the rich composition of the vegetable, which gives it a specific taste.
Manufacturer
image

AG GROUP, LTD

Trademark

AG GROUP

Organic production standard

European Union: Council Regulation (EC) 834/2007