Red lentil bread
- 4 tablespoons flax seeds
- 3 tablespoons rice flour
- 1 tablespoon starch
- 2 tablespoons oat bran
- 1 tsp vinegar
- 2 tablespoons vegetable oil
- salt, turmeric, pumpkin seeds
- baking soda
Soak 200 g of dry red lentils overnight. In the morning, drain the water and blend it. Grind flax seeds into flour. Add some water – how much it will absorb. Leave for 5 minutes. Meanwhile, mix the other ingredients, add the seeds and spices to taste. Stir in those flax seeds. In a preheated 200 degree oven bake for 50 minutes.