Red lentil bread
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4 tablespoons flax seeds, 3 tablespoons rice flour, 1 tablespoon starch, 2 tablespoons oat bran, 1 tsp vinegar, 2 tablespoons vegetable oil, salt, turmeric, pumpkin seeds, baking soda
Soak 200 g of dry red lentils overnight. In the morning, drain the water and blend it.
Grind flax seeds into flour. Add some water – how much it will absorb. Leave for 5 minutes.
Meanwhile, mix the other ingredients, add the seeds and spices to taste. Stir in those flax seeds.
In a preheated 200 degree oven bake for 50 minutes.