Young radishes cut into two parts (tops also leave), oranges cut into slices. Preheat oven to 200 degrees. Put radishes and oranges on a frying sheet, grease with vegetable oil, sprinkle with salt, all your favorite spices and seeds. Put to bake: first turn on the blowing mode for 10 minutes. Then reduce the temperature to 180 degrees and change the mode to normal - bottom / top. Bake until lightly crispy and soft in the middle (the tops will become chips).